Author Topic: Whats for dinner? (Read 44992 times)

The Growler · « **Reply #1500 on:** November 02, 2017, 09:19:07 AM »

I seem to remember that's how Eve arrived on the scene.

Scott · « **Reply #1501 on:** November 02, 2017, 01:06:18 PM »

Buckaroo · « **Reply #1502 on:** November 02, 2017, 01:08:52 PM »

Sunflower · « **Reply #1503 on:** November 02, 2017, 01:38:27 PM »

Percy Vere · « **Reply #1504 on:** November 02, 2017, 02:59:35 PM »

Quote from: The Growler on November 02, 2017, 09:19:07 AM

I seem to remember that's how Eve arrived on the scene.

I know TG is getting on a bit, but is he really THAT old?

The Growler · « **Reply #1505 on:** November 02, 2017, 04:13:24 PM »

You Tarzan , Me thusela.

( Oh and by the way , you and I are on a par

)

Buckaroo · « **Reply #1506 on:** November 02, 2017, 04:40:41 PM »

getting back on thread.

We got shepherds Pie tonight. Beat that.

The Growler · « **Reply #1507 on:** November 02, 2017, 05:04:16 PM »

A lovely turkey broth which we had last night , and which will therefore taste even better after a days' stewing.
We have an early start in the morning heading for Dublin airport.

Percy Vere · « **Reply #1508 on:** November 03, 2017, 02:44:15 PM »

Quote from: Buckaroo on November 02, 2017, 04:40:41 PM

We got shepherds Pie tonight.

I hope you used a freshly caught shepherd in that pie.

Sunflower · « **Reply #1509 on:** November 19, 2017, 03:07:53 PM »

I have a small lump of beef rump for tonight, am going to give it a dry rub and then slow roast it, something along these lines:

http://www.telegraph.co.uk/food-and-drink/recipes/tom-kerridges-dry-rub-beef-ribs/

Percy Vere · « **Reply #1510 on:** November 19, 2017, 03:16:40 PM »

I think we're having roast

and all the trimmings.

Sunflower · « **Reply #1511 on:** November 19, 2017, 04:03:09 PM »

We had that last Sunday

Percy Vere · « **Reply #1512 on:** November 19, 2017, 04:29:13 PM »

We had roast

and yorky puds.

Sunflower · « **Reply #1513 on:** November 19, 2017, 04:32:20 PM »

Buckaroo · « **Reply #1514 on:** April 16, 2018, 04:12:40 PM »

Mrs Buck is cooking a vegan cottage pie tonight. We had it last week and its really good. I was quite surprised.

Dell-Boy · « **Reply #1515 on:** April 16, 2018, 04:29:33 PM »

Chicken Tikka salad.

I could eat a scabby horse right now.

Buckaroo · « **Reply #1516 on:** April 16, 2018, 04:30:54 PM »

Eeeeewww

Sunflower · « **Reply #1517 on:** April 16, 2018, 05:20:05 PM »

Quote from: Buckaroo on April 16, 2018, 04:12:40 PM

Mrs Buck is cooking a vegan cottage pie tonight. We had it last week and its really good. I was quite surprised.

Apparently The Boy also made that last week, using chickpeas. I have made the lentil based one a few times, very tasty

but a tad

the next day

I'm doing something with leftover roast

just haven't made up my mind what yet

Buckaroo · « **Reply #1518 on:** April 16, 2018, 05:22:19 PM »

do a curry.

Sunflower · « **Reply #1519 on:** April 16, 2018, 05:32:39 PM »

Nah, not tonight, I made curried parsnip soup on Sat night. I have lots of veg though, leeks, peppers, mushrooms, sweet potato, spuds, onions, brocolli...I'll think of something!

The Growler · « **Reply #1520 on:** April 17, 2018, 07:53:32 AM »

...and very tasty it was too.

ZebeDee · « **Reply #1521 on:** April 17, 2018, 11:14:09 AM »

Bestie do you know what your wonderful wife puts in the vegan cottage pie? I'm nosy about how others make them